Dark red color. Very concentrated with aromas of red berries. Warm, plummy, fully flavoured with elegant tannins. Enjoy this pure single-varietal wine which is ready to drink now, yet has the potential to develop for at least 5 years after bottling: serve with cold cuts, cheeses, lamb and turkey. Fermentation and maceration take place in stainless steel tanks at a controlled temperature during 8 to 10 days, without de-stemming. 100% of the wine ages in American oak barrels for 8 months. The wine is lightly filtered, and then bottled at Quinta de Ventozelo. It rests in the bottle for a minimum of 6 months before it is released to the market.